Today was the second time I used my bread machine and for the second time the results were less than ideal.
It was a whole wheat recipe with molasses and while it tastes pretty good, I think one slice of this stuff is equivalent to 3 of a regular loaf. It didn't rise properly during the kneading/rising section of the process and when I peeked in while it was baking it looked like a toddler had thrown a mass of dough into machine. But I will try again! Anyone have any bread machine tips to ensure a perfect loaf every time?
In other news we played at the park downtown today. It was sunny and semi-warm!