This week I've made this breakfast crisp twice: once with apricots and peaches and a second time with apricots, blueberries, and peaches. It's delicious with Jason's homemade yogurt on top. Yum.
This is the recipe I used to make Klaas' apricot cupcakes with brown sugar frosting. I don't know if I loved the cupcakes all that much, but the frosting is delicious with a capital D.
And I also made these delicious turnovers with blueberries and peaches this weekend. I think I'll have to make some more.
And I have a lot of basil that is being made into pesto. We also have three freshly butchered chickens in our freezer that are just waiting to be eaten.
I love summer and all its food.